Florida stone crab meat is flaky and white to off-white with a sweet taste. Claws are either cooked right on crabbing boats or dockside, and are available either fresh or frozen. Claws should be cooked right after they...

Like most shrimp that turn pink after cooking, Key West Pink Shrimp are a beautiful pink color and turn opaque after cooking. The shell color is indicative of the species and the environment in which they live. Sold by the pound. 

Amberjack fillets have a rich, buttery flavor that has been described as a mix between tuna and mahi-mahi.  Amberjack fish has a very mild taste and requires little seasoning when it is prepared.

*Shell on Easy Peel* If the seafood world put out a list of its rising stars, Argentine red shrimp might top that list. You’ve never had shrimp like this! Wild-caught Argentinian Red Shrimp are big...

*PEELED & DEVAINED* If the seafood world put out a list of its rising stars, Argentine red shrimp might top that list. You’ve never had shrimp like this! Wild-caught Argentinian Red Shrimp are big and...

Grouper is a lean, moist fish with a distinctive yet mild flavor, large flakes, and a firm texture. Even though it is lean, this fish is forgiving during cooking and can be rather difficult to...

The Branzino tastes surprisingly like red snapper and is similar in appearance and size to a medium-sized trout. To enhance the flavor, add citrus accents and bold spices utilizing ingredients such as lemons, black pepper,...

With a hand-breaded appearance, these breadcrumb coated rings can be served as a satisfying appetizer or on a full-sized entree for you and your guests!  *Serves 2 people* 12OZ

Catfish have a neutral, mild, non-oily fish taste which often takes on the flavor of how it is prepared. The texture is lean, firm, and flaky. Catfish are a healthy, low-calorie, high protein fish that is...

Chilean Sea Bass has a fabulous taste and an almost sinful mouth-feel. Its high-fat content keeps it moist during cooking and gives it a rich, tender flavor profile that melts in your mouth. It has white flesh...

  Delivered 2 Dozen per package.  

Introducing our delectable Coconut Shrimp - a delightful blend of tropical flavors and savory crunch in every bite! Our frozen Coconut Shrimp package contains 16 mouthwatering pieces, perfect for any occasion from family dinners to...

Corvina is a white, firm fish similar to sea bass and has a mild, sweet taste with a firm, large flaked flesh. Pinkish when raw, but cooks up white. Although it is considered a versatile...

Many consider Faroe Islands Salmon the most flavorful salmon in the world and it has high Omega-3‘s, making it a heart-healthy seafood choice. The flesh is firm, moist, and oily and has a large moist...

Steelhead trout is a type of fish that is closely related to salmon, belonging to the same family. It is known for its flavorful, tender flesh and is often considered a delicacy. Steelhead trout is...